Orthophenylphenol, 2-hydroxybiphenyl
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Anti fungal agent used for agricultural purposes. Products such as pears, carrots, peaches, plums, prunes, sweet potatoes, citrus fruits, pineapple, tomatoes, peppers, cherries, and nectarines are typically treated post harvest. This preservative remains on the skins of fruits when they arrive at the retailer.

Not recommended for consumption by children.

Not permitted in Australia.