E482 Calcium stearoyl-2-lactylate

Holiday Apartment Benalmadena
 

 

E482

Calcium stearoyl-2-lactylate

 

 

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Emulsifiers, Stabilisers, Thickeners and Gelling Agents.
Similar to E481 but with calcium as the added mineral instead of sodium.

Lactic acid in commercial food is produced either by chemical synthesis or from bacterial fermentation of a carbohydrate such as corn sugar. It is considered safe for a milk allergic individual.

Used as a conditioner in dehydrated potatoes (instant mashed potatoes) and helps to prevent staleing in bread.

No known adverse effects.