E477 Propylene glycol esters of fatty acids

Holiday Apartment Benalmadena
 

 

E477

Propylene glycol esters of fatty acids

 

 

Home
E Number Index
Further Information regarding colours
Additives known to cause tantrums
What additives do
Terms of use
Contact us
Advertise on this site
Cookies

 

 

 

Emulsifiers, Stabilisers, Thickeners and Gelling Agents.
A combination of propanediol and natural fats. Normal fat consists of glycerol and fatty acids, for these products glycerol is replaced by propanediol. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components.

Used in bakery products in cakes and whipped toppings as emulsifiers and aerating agents, soft drinks, ice-cream, and processed meats.