E475 Polyglycerol esters of fatty acids, Polyglycerol fatty acid esters, Glyceran fatty acid esters

Holiday Apartment Benalmadena
 

 

E475

Polyglycerol esters of fatty acids, Polyglycerol fatty acid esters, Glyceran fatty acid esters

 

 

Home
E Number Index
Further Information regarding colours
Additives known to cause tantrums
What additives do
Terms of use
Contact us
Advertise on this site
Cookies

 

 

 

Emulsifiers, Stabilisers, Thickeners and Gelling Agents.
Combination of polyglycerol and natural fats. Normal fat consists of glycerol and fatty acids, for these products additional glycerol is coupled to the normal glycerol. The fats are mainly from plant origin, but also fats of animal origin may be used. The product generally is a mixture of different components.

Extensively used in icings, toppings and cake mixes, ice cream, other desserts, bakery and pastry products, chewing gum, coffee whitener, butter and other spreads, milk powder for baby food, and imitation milk powders.

It can also be used as a vehicle for a drug (dissolved or suspended), as a wetting agent, to help the wetting of a suspended powder , as a thickener. Owing to its high viscosity, it can be mixed with vegetable oils, to increase viscosity thus preventing separation.