E263 Calcium acetate

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Calcium acetate



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An acidity regulator.

A by product in the manufacture of wood alcohol. Used to make acetic acid (vinegar), to control the acidity of food during processing, as a thickening agent in cake mixes, packet desserts and puddings, a calcium supplement in pet foods, and as a preservative against microbial growth.

Known to have caused mutagenic defects in laboratory tests.

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