E262 Sodium acetate

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E262

Sodium acetate

 

 

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Sodium acetate may be added to foods as a seasoning. It may be used in the form of sodium diacetate — a 1:1 complex of sodium acetate and acetic acid, given the E-number E262.

Typical use in food products include bouillon's. Used as a preservative in liquorice, as a pickling agent and as a flavour-enhancing additive in meat and poultry. A frequent use is to impart a salt and vinegar flavour to potato crisps.


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