An antifungal and antibacterial preservative, manufactured
by neutralisation of Sorbic Acid, E200.
(See also E201 and E202).
It can be found in candied peel, cheese, cider, concentrated
fruit juice, dessert sauces, dried apricots, fillings and toppings,
fermented milks, frozen pizzas, fruit salads, gelatin capsules,
margarine, processed cheese spreads and slices, soft drinks,
soup concentrates, sweets and yoghurt.
No known adverse effects.