Preservative, manufactured by neutralisation of Sorbic acid, E200 (See also E202 and E203).

It can be found in candied peel, cheese, cider, dessert sauces, dried apricots, fillings and toppings, fermented milks, frozen pizzas, fruit salads, gelatin capsules, margarine, processed cheese spreads and slices, soft drinks, soup concentrates, sweets and yoghurt.

No known adverse effects.