A highly suspect brown mixture of six synthetic azo dyes together
with other colourings and sodium chloride and/or sodium sulphate.
Found mainly in kippers and smoked mackerel but also occasionally
in cooked hams and crisps.
Not recommended for consumption by children.
Banned throughout the EU (except in the
UK where its use is still permmitted!) Also prohibited
in Australia, Austria, Canada, Finland, Ireland, Japan, Norway,
Sweden and the United States.