E150a - Plain caramel
E150b - Caustic sulphite caramel
E150c - Ammonia caramel
E150d - Sulphite ammonia caramel
These colourings, which range from dark brown to black, are
made by controlled heat treatment of sugar beet or sugar cane
(with or without the presence of alkalis or acids) but as it
is possible to use sugar from maize starch which may come from
a Genetically Modified crop. The caramel group of colours are
the most widely used group of colours, comprising some 98% of
all colours used.
Between them they can be found in beer, brown bread, buns,
chocolate, biscuits, brandy, chocolate flavoured flour based
confectionery, coatings, decorations, fillings and toppings,
crisps, dessert mixes, doughnuts, fish and shellfish spreads,
frozen desserts, glucose tablets, gravy browning, ice cream,
jams, milk desserts, pancakes, pickles, sauces and dressings,
soft drinks particularly cola drinks, stouts, sweets, vinegar,
whisky and wines.
Not recommended for consumption by children.